이찬원 김치제육볶음 레시피He also made Usamgyeop Doenjang Jjigae. He said he tried to imitate a famous restaurant on SNS and revealed the recipe.
The ingredients are 250g Usamgyeop, 500ml water, 1 bunch of green onions, 150g of tofu, 1.5 Cheongyang peppers, a large handful of chives, 2T (100g) of traditional soybean paste, 2T of regular red pepper powder, 1T of cooking wine, and 1T of anchovy sauce.
Stir-fry Usamgyeop in a pot, add soybean paste, stir-fry, add water, red pepper powder, cooking wine, and anchovy sauce, and boil.
Add green onions and tofu, boil for 5 minutes, add Cheongyang peppers and chives, and boil briefly to complete.
Author haMeerkat423
Report Post ‘Pyeonstorang’ Lee Chan-won, Kimchi Jeyukbokkeum – Usamgyeop Doenjang Jjigae Recipe
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