이정현 얼큰홍합탕면 레시피[Mussel Soup & Mussel Soup Noodles] with Cheap Mussels! Hot and Spicy Soup, Lee Jung-hyun’s Ramen in a Snap! Mussel Soup ■ Cooking Ingredients 1k mussels…
[Mussel Soup & Mussel Soup Noodles] with Cheap Mussels! Hot and Spicy Soup, Lee Jung-hyun’s Ramen in a Snap! Mussel Soup ■ Cooking Ingredients 1kg mussels, 1L water, 1T Cheongju, 1 bunch of green onions ■ How to Make 1. [Mussel Preparation] 1-1) Rub the mussel shells together to remove any foreign substances. 1-2) Hold the mussels with one hand and pull the byssus with the other hand to remove them, then wash them cleanly. 2. Add water, mussels, Cheongju, and green onions to a pot and boil on high heat for 10 minutes to complete. ※ When boiling, if you remove the white foam that forms due to the salt in the mussels, you can make a cleaner broth! ※ Mussel soup becomes tough if boiled for too long, so do not boil for more than 10 minutes~ ■ Cooking Ingredients [Mussel Stock] 1 kg mussels, 1 L water, 1 T Cheongju, 1 bunch green onions (*For mussel stock, refer to Lee Jeong-hyeon’s
Air date 2024. 10. 18
Category Entertainment
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