How to deal with broken wine corks How to properly store wine
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Today, I took it out for a delicious drink, but I will give you basic information on how to properly store wine while telling you what to do if the wine cork breaks.
I tried to uncork the wine and it broke.
In this case, there must have been a king
In the past, if you bought and drank wine to commemorate a specific day, these days it has become very popular, so many people drink it lightly like drinking beer, right?
It is especially good as a gift and there are many cases where I receive gifts, so there must be a lot of people who have one or two bottles piled up at home.
But now I’m going to try some, but have you ever encountered a broken wine cork?
My favorite nertuber, Introduction to Mainstream Studies, gave me a tip, but he put a few toothpicks together and gently lifted them out.
Instead, toothpicks are fragile and can break, so you can use a hard skewer made of stainless steel or iron, or a fork that can be bent.
In addition, if you happen to break a wine cork, prepare a long wood screw.
Drive it deep enough to act as a corkscrew, hook the presser foot of the hammer, and pull it out like a lever.
However, if you want to go down at the moment you insert it, you can go inside while inserting it, so you have to stop.
There are so many things that require you to use your strength that sometimes you get exhausted trying to fix broken wine corks
If that’s the case, just push the cork into the bottle instead of messing with it in the first place.
However, there will be small crumbs on the top. Shake off even the top part before pushing and quickly filter it using a coffee filter, cotton cloth, or sieve.
Please remember that the bottle you will be storing at this time must be dry!
Guys, if you drink it like this, the taste will change?
Who said that, according to a certified wine consultant expert, of course, the texture may change a little, but if you filter it through a filter like this and eat it, there is no problem drinking it.
Then, there will be times when you eat like this and end up not being able to eat a bottle.
In this case, it is very important to store wine that is sensitive to temperature and weak in direct sunlight.
It should be placed in a cool, dark place with little temperature change. Usually, a temperature of 10 to 15 degrees and a humidity of 70% to 80% are good.
So it’s good to have a cellar, but if you don’t have it, it’s better to put it deep inside the refrigerator rather than toward the door.
If you have to put it on the veranda or outside, wrap the wine in newspaper or cotton cloth so that it does not see sunlight to prevent rapid oxidation.
And, if unopened, the wine storage method must be laid flat.
At this time, one side of the cork touches the wine and becomes wet and swells, sealing the entrance tightly to help prevent oxidation.
If it’s closed with a cap, it doesn’t matter if you put it upright.
Conversely, leftovers should be placed upright rather than lying down because the area in contact with oxygen is widened and can be quickly oxidized.
Isn’t it difficult?