이정현 얼큰홍합탕면 레시피 [Mussel Soup & Mussel Soup Noodles] Enjoy with Cheap Mussel! Hot and Spicy Soup to Lee Jung-hyun’s Ramen in a Snack! | KBS 241018 Broadcast | More

이정현 얼큰홍합탕면 레시피[Mussel Soup & Mussel Soup Noodles] with Cheap Mussels! Hot and Spicy Soup, Lee Jung-hyun’s Ramen in a Snap! Mussel Soup ■ Cooking Ingredients 1k mussels…
[Mussel Soup & Mussel Soup Noodles] with Cheap Mussels! Hot and Spicy Soup, Lee Jung-hyun’s Ramen in a Snap! Mussel Soup ■ Cooking Ingredients 1kg mussels, 1L water, 1T Cheongju, 1 bunch of green onions ■ How to Make 1. [Mussel Preparation] 1-1) Rub the mussel shells together to remove any foreign substances. 1-2) Hold the mussels with one hand and pull the byssus with the other hand to remove them, then wash them cleanly. 2. Add water, mussels, Cheongju, and green onions to a pot and boil on high heat for 10 minutes to complete. ※ When boiling, if you remove the white foam that forms due to the salt in the mussels, you can make a cleaner broth! ※ Mussel soup becomes tough if boiled for too long, so do not boil for more than 10 minutes~ ■ Cooking Ingredients [Mussel Stock] 1 kg mussels, 1 L water, 1 T Cheongju, 1 bunch green onions (*For mussel stock, refer to Lee Jeong-hyeon’s !) 3 T cooking oil, 1 T minced garlic, 1 t minced ginger, 1/2 bunch green onions, 1 T regular red pepper powder, 1 bag ramen, 3 stalks water parsley ■ Directions [Prepare Ingredients] 1. Drain the mussels in the [Mussel Stock] separately. ※ Boiled mussels become tough if boiled for too long, so put them in at the end of cooking, so keep them~ 2. Chop the green onions thinly. / Cut the water parsley into 5 cm long pieces. [Making Spicy Mussel Soup Noodles] 1. Put 3 T cooking oil in a pot and stir-fry the minced garlic and green onions over high heat to produce green onion-garlic oil. 2. Add 1T of regular red pepper powder and 1t of minced ginger to the oil and stir-fry over low heat. 3. Add 600ml of mussel broth, ramen soup, and ramen flakes and boil over high heat. 4. When the broth boils, add ramen, water parsley, and boiled mussels and boil for a moment and it’s done. ※ Lift the noodles and expose them to the cold air to make them chewier~ Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI learning) prohibited Video rating 15 years of age and older
Air date 2024. 10. 18
Category Entertainment
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