이정현 지중해식 빠에야 레시피Lee Jung-hyun’s daughter Seo-ah, sweet and sour [Mediterranean Salad] made with her mom using vegetables grown by hand ■ Ingredients 1/2 cucumber,…
Lee Jung-hyun’s daughter Seo-ah, sweet and sour [Mediterranean Salad] made with her mom using vegetables grown by hand ■ Ingredients 1/2 cucumber, 120g mozzarella bocconcini, 6 cherry tomatoes, 1/2 lemon, fructooligosaccharide (*oligosaccharide can be substituted), avocado oil, salt, pepper, basil, dill ■ Directions [Prepare the ingredients] 1. Cut the cucumber in half, remove the seeds, and cut into cubes. / Cut the cherry tomatoes in half. [Mediterranean Salad] 1. Add the cucumber, cherry tomatoes, and mozzarella bocconcini to a bowl. 2. Add avocado oil, fructooligosaccharides, salt, pepper, and lemon juice and mix. ※ You can use white vinegar instead of lemon juice~! 3. Decorate with basil leaves and dill and it’s done. *You can also check the recipe on Funstaurant’s Instagram @funstaurant_kbs Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI learning) are prohibited. Video rating 15 years of age or older
Air date 2024. 10. 25
Category Entertainment
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